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#1

Making the Most of Haccp: Learning from Other's Experience (Woodhead Publishing in Food Science and Technology)

Tom Mayes, Sara Mortimore, Tony Mayes

Категория: Образование

1.44 Mb

#2

Making the Most of Haccp: Learning from Other's Experience (Woodhead Publishing in Food Science and Technology)

Tom Mayes, Sara Mortimore, Tony Mayes

Категория: Образование

1.78 Mb

#3

Making the Most of Haccp: Learning from Other's Experience (Woodhead Publishing in Food Science and Technology)

Tom Mayes, Sara Mortimore, Tony Mayes

Категория: Образование

2.03 Mb

#4

HACCP

Sara E. Mortimore, Carol Wallace, Christos Cassianos

Категория: 'Hazard Analysis and Critical Control Point (Food safety system)', 'Food adulteration and inspection.', 'Food handling -- Safety measures.', 'Food Contamination -- prevention & control.', 'Quality Control.', 'Food Industry -- standards.'

5.74 Mb